Recipes
Cherry Pie Recipe
This cherry pie is the perfect dessert for any occasion. The delicious combination of crispy, [...]
Read moreSimaliba: although the goose is hidden in our photo, you can still make a chestnut and hazelnut praline to go with your feast today
Here is a simple recipe for chestnut hazelnut praline: Ingredients: 400 g chestnut paste (canned [...]
Read moreBig happiness in a small bottle! Beetroot-plum-vanilla! Smoothie… Love
Ingredients: 2 medium-sized beets, peeled and diced 2 cups fresh plums, pitted 2 cups water [...]
Read moreApple pie’s new outfit! With a few drops of rum flavouring…. and a sea of love
Apple pie is a classic dessert made with seasonal apples. We have reimagined apple pie [...]
Read moreCherry jam: cherry brandy with brown sugar caramelized cherry seeds
Ingredients: 500 g pitted cherries (fresh or frozen) 400 g brown sugar 200 g granulated [...]
Read moreCaution addictive! Cheesy disc! Adding chocolate flavouring is mandatory!!!!
Ingredients: Pasta: 280 g flour 150 g butter or margarine 100 g icing sugar 1 [...]
Read moreLemon tarte with Italian meringue. Creamy, crumbly, crunchy. We just love it!
The lemon cream tarte with Italian meringue is a fantastic dessert that combines the crisp [...]
Read moreBake with courage!!! Bear’s onion sandwich bread with walnuts
Ingredients: 350 g wholemeal flour 150 g white flour 1 package dried yeast (approx. 7 [...]
Read moreA real hit! Easter plaited cake: Very chocolatey – very delicious – very soft
Making an Easter cake in three different colours is festive and spectacular. Here is a [...]
Read moreA little tuning up doesn’t hurt your foam coffee either! Dalgona
Dalgona coffee is a unique and trendy coffee drink inspired by the South Korean “Dalgona [...]
Read moreBottle up some of summer’s finest fruit and for a really full, juicy taste, don’t forget to add a few drops of flavouring
Making apricot jam at home is very easy, especially if you use fresh, ripe apricots. [...]
Read moreIn the heat, go for a quick and easy foam dessert – Coconut mousse with white chocolate glaze
Coconut mousse with white chocolate mirror glaze is a divine dessert that is sure to [...]
Read moreChocolate cake!!! Perfect choice for any occasion! Light airy pastry, blueberry jam, marzipan and a few drops of almond flavour for a fuller taste
A chocolate cake with blueberries and a marzipan layer is a real taste orgy! Here’s [...]
Read moreA popular Turkish sweet, Kadayif and our Pistachio Flavour have once again created an unforgettable taste experience in our kitchen. Feel free to experiment too!
Pistachio kadayif is a divine Turkish dessert that is especially delicious and crunchy. Ingredients: 250 [...]
Read moreA real punch
Punch cake is a classic dessert inspired by the taste of punch. Here’s a recipe [...]
Read moreAs a preview of our December gourmet gift ideas series, today we made you the Mini Stollen, or Dresden Cake. We soaked the candied fruit kneaded into the scones in rum flavouring diluted with squeezed orange juice. The result is perfect.
A mini stollen is a small, traditional German Christmas cake, usually filled with fruit, nuts [...]
Read morePears blanched in honey and cinnamon syrup with a touch of pear flavor and vanilla
Pears blanched in cinnamon syrup are a delicious and elegant dessert, ideal for any festive [...]
Read moreWith the versatility of our products, we aim to cover all segments of gastronomy and keep up with the dynamically changing trends. Today’s challenge is to prove that hamburgers and raspberry red onion chutney are the perfect pairing, with the explosive flavour of our raspberry flavour integrated into the “street” genre.
Ingredients: 4 heads of medium red onion, thinly sliced 30 ml MaxAroma Raspberry Aroma 100 [...]
Read moreAutumn light lemon cream pie, with lots of grapes and a few drops of plum aroma
A grape lemon cream pie with a few drops of plum-orange flavouring is a light [...]
Read moreLook for the essential ingredient for exotic flavoured cakes on the shelves of our webshop – Our refreshingly citrusy, poppy seed cubes are especially good with pineapple
It’s an exciting combination! Here is a recipe for poppy seed sponge cake with lemon [...]
Read moreBake a muffin yourself! With raisins soaked in our chocolate-marshmallow flavouring, chocolate chips take even the simplest basic pastry to a new dimension.
Ingredients: 200 g flour. 100 g sugar 2 teaspoons baking powder 1/2 teaspoon baking soda [...]
Read moreMascarpone also loves pears (oatmeal mascarpone cream with a hint of pear flavour)
Salty oatmeal mascarpone cream is an interesting and tasty variation on the traditional sweet dessert. [...]
Read moreFORRÓ GROG is the drink of choice for a chilly evening.
Of the many ways to prepare hot grog, we love the buttery version! Ingredients: 3 [...]
Read moreWe were inspired by the inspiring scent, aroma and colour of lavender. In this hot weather, if you fancy something special, make a delicious vanilla lavender latte. With our aromas, success is guaranteed! Feel free to experiment too!
For lavender syrup: 1 cup of water 1 cup sugar 20 ml MaxAroma Lavender Aroma [...]
Read moreBonbons, pralines, truffles – By adding our flavours and food colours to the filling of bonbons, the sugar paste of pralines and the chocolate base of truffles, we create unique little masterpieces rich in flavours and colours for every housewife’s kitchen.
The truffle bonbon is a truly elegant and delicious dessert, perfect as a gift for [...]
Read moreThe simplest and the greatest mulled wine tasting with the addition of our flavours is a guaranteed and lasting experience!
Mulled rosé wine is a special and delicious drink, perfect for the cold winter months. [...]
Read moreYou can’t have Christmas without a Christmas egg, You can’t have Christmas without a Christmas egg, And you need love, love under the tree
Walnut bejgli is a traditional Hungarian Christmas cake, without which a festive table is almost [...]
Read moreCherries and another cherry!
The Black Forest Cake is a classic German dessert consisting of chocolate sponge cake, whipped [...]
Read moreEveryone deserves a slice of extra creamy caramel cake in this cold weather! Look for our old and new flavours on the shelves of our webshop.
The caramel whipped cream sponge cake is a delicious dessert that will enchant you with [...]
Read moreCREAMY PUMPKIN SPICE LATTE – Make this autumn’s iconic drink yourself! Add lots of love, a drizzle of honey and a few drops of MYSTERIOUS SPUMP SPICE flavouring!
Ingredients: 240 ml milk 120 ml strong black coffee 2 tablespoons pumpkin puree (fresh or [...]
Read moreWe are constantly working to show you the wide range of uses for our flavours and food colours through the simplest ideas. As an additive to jams and preserves, we can take an ordinary toast to a new dimension.
When making “twisted toast”, folding is a creative way to find a special way to [...]
Read morePeach marshmallows
This recipe for peach marshmallows is a great way to make this delicious and refreshing [...]
Read moreEggnog: A warm, silky, creamy Anglo-Saxon festive drink made with milk and eggs. Choose from a selection of flavours to accompany your alcoholic beverages. Adventure and experiment with us in a magical world of flavours, aromas and colours.
Ingredients: 6 egg yolks 150 g sugar 480 ml milk 240 ml cream 1/2 teaspoon [...]
Read moreTo flavour and colour your Valentine’s Day desserts and sweets, choose from a wide range of products in our webshop.
Fondant is a smooth, flexible sugar paste often used to coat and decorate cakes and [...]
Read moreDo you like popcorn too? With melted white chocolate and a few drops of food colouring, you can make it in no time. Guaranteed Valentine’s Day success!
Chocolate popcorn is a simple and tasty snack, perfect for watching a movie or for [...]
Read moreChildren’s Day lightning-fast snacks
Ingredients: 200 g fresh cream cheese (e.g. Philadelphia) 10 ml MaxColor Blue Food Colouring 2 [...]
Read moreColour is top notch! Did you know that our food colourings can also make pasta look amazing?
Ingredients: 125 g freshly cooked pasta 30 ml MaxColor Orange Food Colouring Preparation: In a [...]
Read moreIf you haven’t made it yet, that’s why… if you have, that’s why… but remember, for the perfect result, you must add our food colouring!!!
Ingredients: For macaron shells: 120 g almond flour 200 g icing sugar 100 g egg [...]
Read moreThe “10 eggs” home-made pasta and our food colours! Feel free to experiment too!
The “10 eggs” home-made pasta and our food colours! Feel free to experiment too! Basic [...]
Read moreIf this hot chocolate could tell a story…
Ingredients: 500 ml milk 100 ml cream 200 g dark chocolate (60-70% cocoa), finely chopped [...]
Read moreStrawberry flavour: Our festive cake was filled with ricotta cream topped with strawberry jelly.
A ricotta creamy strawberry jelly cake is a fresh and delicious dessert that is perfect [...]
Read moreVANILLA LEMONADE
Vanilla lemonade with lemon and vanilla is a refreshing and special twist on the traditional [...]
Read moreCARAMEL DALGONA COFFEE
Dalgona is an extra frothy, trendy coffee cream made by mixing equal parts of instant [...]
Read moreAPPLE NINO COCKTAIL An addictive cocktail
Ingredients: 25 ml MaxNatural ALMA Natural Aroma 40 ml tequila 30 ml green apple puree [...]
Read moreLIGHT, CREAMY, STABLE CHERRY CREAM
Ingredients: 50 ml MaxNatural MEGGY Natural Aroma 250 g sour cherry 150 g icing sugar [...]
Read moreEPRES MACARON
Strawberry macarons are a delicious and elegant dessert, perfect for special occasions or simply to [...]
Read moreCoconut liqueur
Coconut liqueur is a delicious, creamy drink that is perfect on its own or as [...]
Read moreCosmopolitan cocktail with Blueberries
The Blueberry Cosmopolitan is a refreshing and tasty take on the classic Cosmopolitan cocktail. The [...]
Read moreRaspberry pistachio cake
Below you’ll find the recipe for Raspberry Pistachio Cake, an easy and delicious dessert that’s [...]
Read moreSIMPLE CINNAMON CROISSANT
Pasta: 50 ml MaxNatural Cinnamon Natural Flavouring 400 g flour 16 g fresh yeast 26 [...]
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