A popular Turkish sweet, Kadayif and our Pistachio Flavour have once again created an unforgettable taste experience in our kitchen. Feel free to experiment too!

Pistachio kadayif is a divine Turkish dessert that is especially delicious and crunchy.

Ingredients:

250 g kadayif dough (actually nothing more than a thin thread of dough, made by dripping liquid dough onto a rotating iron plate. It’s just a piece of paper that is made by turning a round disk into a thin disk (it is a liquid dough that is made from a thin layer of water).

150 g butter

30 ml MaxAroma Pistachio Flavour

200 g pistachios, chopped or ground

50 gr chopped pistachios for decoration

150 g sugar

150 ml water

Juice of half a lemon

1 teaspoon ground cinnamon

A few ground cloves

1 tablespoon honey

Preparation:

First prepare the kadayif dough. First of all, prepare the kadayif dough. Melt the butter in a pan or saucepan over medium heat. Once melted, remove from the heat and allow to cool slightly. Mix the melted lukewarm butter with the kadayif noodles in a bowl so that the noodles are well coated with butter.

In a separate bowl, mix the ground pistachios with the cinnamon and cloves to flavour the pistachios.

Separate the kadayif dough into 10 parts. Shape 5 dough balls into small boat shapes, one at a time, with a depression in the centre, into which you pour the flavoured ground pistachios. Roll the other 5 cups around the filled boat shapes. Place in a preheated oven at 200°C and bake for about 30-35 minutes, or until golden and crispy.

While the kadayif is baking, prepare the syrup. Stir in the MaxAroma Pistachio Flavouring, the lemon juice and remove from the heat.

When the pistachio kadayif is cooked, remove from the oven, place on a serving platter and drizzle with the warm syrup, garnish the top with pistachios.

Let the pistachio kadayif cool for a few hours. Here’s a fantastic recipe for pistachio kadaiyif that is sure to enchant everyone with its taste and crunchy texture! Enjoy your meal!