In the heat, go for a quick and easy foam dessert – Coconut mousse with white chocolate glaze

Coconut mousse with white chocolate mirror glaze is a divine dessert that is sure to enchant everyone.

Ingredients:

Coconut mousse:

400 ml 30% cream (refrigerated for at least 24 hours)

30 ml MaxAroma Coconut Flavour

200 g white chocolate

1-2 tablespoons of icing sugar (to taste)

10 ml MaxAroma Vanilla Flavour

1 pinch of salt

White chocolate mirror glaze:

200 g sweetened condensed milk

7 pieces of gelatine

300 g sugar

150 g water

350 g white chocolate

Preparation:

First make the coconut mousse. To make the mousse, first place the whipping cream and MaxAroma Coconut Flavouring in a bowl and whip with a food processor until stiff peaks form. Melt the white chocolate over steam or in the microwave and allow to cool slightly. Mix the melted white chocolate with the vanilla extract, icing sugar and a pinch of salt. Slowly and gently stir in the coconut flavoured whipped cream, being careful not to lose any air bubbles in the foam. It is important to mix gently and carefully so as not to lose the lightness of the foam.

Pour the coconut mousse into moulds and place in the freezer.

Prepare the white chocolate mirror mousse. Soak the gelatine in cold water and leave to stand for 10 minutes. Bring the sugar, water and condensed milk to the boil, then pour the hot mixture over the white chocolate and leave to stand for a few minutes to melt the chocolate, then mix thoroughly. Add the squeezed out gelatine flakes and blend the glaze thoroughly with a stick blender. Blend until completely smooth, glossy and homogeneous. Strain and allow to cool to 27-28 °C, the ideal pouring temperature.

Pour the 27-28 °C mirror glaze over the frozen mould. Leave the mirror crusher to set in the fridge for at least 1 hour. Once the mirror glaze has set, you can decorate the mousse with chocolate icing or fruit and serve!

This Coconut Mousse with White Chocolate Mirror Glaze is a real speciality that will impress everyone with its taste and look. Enjoy your meal!