MagyarReceipts
Peach marshmallows
This recipe for peach marshmallows is a great way to make this delicious and refreshing dessert at home. Give it a try and enjoy this homemade treat!
Ingredients:
300 g sugar
100 ml water
2 tablespoons corn syrup or honey
20 g gelatine + 6 tbsp water
pinch of salt
30 ml MaxAroma Peach Spirit Flavour
For rolling around:
2 tablespoons cornstarch
2 tablespoons of icing sugar.
Preparation:
Mix the gelatine with the water and MaxAroma Peach Spirit Flavouring and leave to stand.
Bring the sugar, water, honey and pinch of salt to a boil at 126 degrees. Stir a little of the hot syrup into the gelatine mixture and then add the tempered gelatine to the syrup. Then whisk on high for about 10 minutes. Spoon into a greased flat dish or mould and smooth out with wet hands (we used a larger ice cube tray) After a couple of hours, turn out and roll in the cornflour icing sugar. Don’t be intimidated by the slightly difficult sticky texture, the end result will be perfect. Enjoy your meal!
Related products
MaxAroma spirit flavour