MagyarCategory Archives: Receipts
Cherry Pie Recipe
This cherry pie is the perfect dessert for any occasion. The delicious combination of crispy, [...]
Nov
Simaliba: although the goose is hidden in our photo, you can still make a chestnut and hazelnut praline to go with your feast today
Here is a simple recipe for chestnut hazelnut praline: Ingredients: 400 g chestnut paste (canned [...]
Nov
Big happiness in a small bottle! Beetroot-plum-vanilla! Smoothie… Love
Ingredients: 2 medium-sized beets, peeled and diced 2 cups fresh plums, pitted 2 cups water [...]
Nov
Apple pie’s new outfit! With a few drops of rum flavouring…. and a sea of love
Apple pie is a classic dessert made with seasonal apples. We have reimagined apple pie [...]
Nov
Cherry jam: cherry brandy with brown sugar caramelized cherry seeds
Ingredients: 500 g pitted cherries (fresh or frozen) 400 g brown sugar 200 g granulated [...]
Nov
Caution addictive! Cheesy disc! Adding chocolate flavouring is mandatory!!!!
Ingredients: Pasta: 280 g flour 150 g butter or margarine 100 g icing sugar 1 [...]
Nov
Lemon tarte with Italian meringue. Creamy, crumbly, crunchy. We just love it!
The lemon cream tarte with Italian meringue is a fantastic dessert that combines the crisp [...]
Nov
Bake with courage!!! Bear’s onion sandwich bread with walnuts
Ingredients: 350 g wholemeal flour 150 g white flour 1 package dried yeast (approx. 7 [...]
Nov
A real hit! Easter plaited cake: Very chocolatey – very delicious – very soft
Making an Easter cake in three different colours is festive and spectacular. Here is a [...]
Nov
A little tuning up doesn’t hurt your foam coffee either! Dalgona
Dalgona coffee is a unique and trendy coffee drink inspired by the South Korean “Dalgona [...]
Nov