MagyarCategory Archives: Receipts
We are constantly working to show you the wide range of uses for our flavours and food colours through the simplest ideas. As an additive to jams and preserves, we can take an ordinary toast to a new dimension.
When making “twisted toast”, folding is a creative way to find a special way to [...]
Nov
Peach marshmallows
This recipe for peach marshmallows is a great way to make this delicious and refreshing [...]
Nov
Eggnog: A warm, silky, creamy Anglo-Saxon festive drink made with milk and eggs. Choose from a selection of flavours to accompany your alcoholic beverages. Adventure and experiment with us in a magical world of flavours, aromas and colours.
Ingredients: 6 egg yolks 150 g sugar 480 ml milk 240 ml cream 1/2 teaspoon [...]
Nov
To flavour and colour your Valentine’s Day desserts and sweets, choose from a wide range of products in our webshop.
Fondant is a smooth, flexible sugar paste often used to coat and decorate cakes and [...]
Nov
Do you like popcorn too? With melted white chocolate and a few drops of food colouring, you can make it in no time. Guaranteed Valentine’s Day success!
Chocolate popcorn is a simple and tasty snack, perfect for watching a movie or for [...]
Nov
Children’s Day lightning-fast snacks
Ingredients: 200 g fresh cream cheese (e.g. Philadelphia) 10 ml MaxColor Blue Food Colouring 2 [...]
Nov
Colour is top notch! Did you know that our food colourings can also make pasta look amazing?
Ingredients: 125 g freshly cooked pasta 30 ml MaxColor Orange Food Colouring Preparation: In a [...]
Nov
If you haven’t made it yet, that’s why… if you have, that’s why… but remember, for the perfect result, you must add our food colouring!!!
Ingredients: For macaron shells: 120 g almond flour 200 g icing sugar 100 g egg [...]
Nov
The “10 eggs” home-made pasta and our food colours! Feel free to experiment too!
The “10 eggs” home-made pasta and our food colours! Feel free to experiment too! Basic [...]
Nov
If this hot chocolate could tell a story…
Ingredients: 500 ml milk 100 ml cream 200 g dark chocolate (60-70% cocoa), finely chopped [...]
Nov