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The simplest and the greatest mulled wine tasting with the addition of our flavours is a guaranteed and lasting experience!
Mulled rosé wine is a special and delicious drink, perfect for the cold winter months. The lighter taste of rosé wine and the combination of spices make for a truly special and warming drink. Here is a simple recipe for making mulled rosé wine:
Ingredients:
1 bottle (750 ml) of rosé wine
3 tablespoons honey or sugar (to taste)
30 ml MaxAroma Spice Blend Flavour
Preparation:
Pour the rosé wine into a large saucepan. Place the rosé wine in a large saucepan and add the honey and the MaxAroma Forraltwein Spice Blend flavouring. Slowly heat the wine over medium heat, but do not let it boil as the alcohol will evaporate.
When the wine starts to steam, it is ready. Taste the wine and add more honey or sugar to taste if necessary.
Pour the boiled rosé wine into mugs or heatproof glasses.
Garnish with orange or lemon rings, grape seeds, cinnamon sticks or star anise in the glass.
This mulled rosé wine recipe makes a truly special and delicious drink, guaranteed to warm you up on cold winter days. Enjoy and bon appétit!
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