MagyarReceipts
With the versatility of our products, we aim to cover all segments of gastronomy and keep up with the dynamically changing trends. Today’s challenge is to prove that hamburgers and raspberry red onion chutney are the perfect pairing, with the explosive flavour of our raspberry flavour integrated into the “street” genre.
Ingredients:
4 heads of medium red onion, thinly sliced
30 ml MaxAroma Raspberry Aroma
100 g brown sugar
100 ml apple cider vinegar
1 teaspoon grated ginger
1 teaspoon grated garlic
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Pinch of salt and freshly ground black pepper
Preparation:
Heat the apple cider vinegar in a medium saucepan over medium heat. Add the brown sugar and stir until the sugar dissolves. When the sugar has dissolved, add the grated ginger and garlic, ground cinnamon and cloves. Mix well. Next add the purple onion and cook for about 5 minutes until slightly softened but still crisp. Add the MaxAroma Raspberry Flavouring and cook for a further 10-15 minutes or until the chutney thickens.
Meanwhile, taste and season to taste with salt and freshly ground black pepper. If you want it to be sweeter, add a little more brown sugar.
When it is ready, remove from the heat and leave to cool. Store the chutney in an airtight jar in the fridge.
For the raspberry red onion chutney, it is excellent with grilled meats, cheeses, hamburgers or can be enjoyed spread on toast. Enjoy your meal!
Related products
MaxAroma food flavor