MagyarReceipts
Simaliba: although the goose is hidden in our photo, you can still make a chestnut and hazelnut praline to go with your feast today
Here is a simple recipe for chestnut hazelnut praline:
Ingredients:
400 g chestnut paste (canned or homemade)
150 g chopped roasted hazelnuts
30 ml MaxAroma Creamy Hazelnut Flavour
10 dkg cocoa powder
Preparation:
If you are not using ready-bought chestnut paste, prepare the paste first. To do this, boil the chestnuts until soft, then mash them with a fork or blend them and leave to cool.
In a bowl, mix together the chestnut paste, the chopped toasted hazelnuts and MaxAroma Creamy Hazelnut Flavouring until you have a smooth paste. If the mass is too soft and difficult to shape, chill in the refrigerator for a short time.
Take a teaspoonful of the chestnut and cream hazelnut mixture and shape into balls. Then roll in cocoa powder. Put back in the fridge until serving.
This chestnut hazelnut praline is a delicious and easy to make dessert to enjoy at any time or to give as a gift. Enjoy your meal!
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