MaxGastro Bourbon vanilla flavour

MaxGastro Bourbon vanilla flavour is a professional super-concentrate. Also suitable for bakery and frozen products.

Recommended dosage:
Ice cream: 1.0–5.0 g/kg
Confectionery fat fillings: 3.0–10.0 g/kg
Bakery products: 4.0–10.0 g/kg

Ingredients: Carriers: water, propylene glycol (E1520); flavouring substances; flavouring preparations; stabiliser: xanthan gum (E415); acidity regulator: citric acid (E330); preservatives: sodium benzoate (E211), potassium sorbate (E202).

Storage: between +5°C and +22°C, protected from direct light, heat and moisture.

Net volume: 1000 ml